sentiments

1. Love the variety of options! Especially the build-your-own salad bar.
2. The atmosphere is so much nicer than the old cafeteria. Feels modern and inviting.
3. Finally, a dining hall with decent vegetarian options! Thanks!
4. The late-night options are a lifesaver for busy schedules.
5. The staff seems really friendly and helpful so far.
6. The sushi station is a great addition! It’s always fresh.
7. The open kitchen concept is cool – you can see them preparing the food.
8. The app for ordering food ahead of time is super convenient. No more long lines!
9. The portions are much bigger than I expected. Feeling satisfied!
10. So glad they have more gluten-free options now. Huge plus for me!
11. The lighting is great – makes the food look even more appetizing.
12. The seating is much more comfortable than the old dining hall.
13. The overall cleanliness seems much improved.
14. The new dining hall is definitely a step up. I like it!
15. I appreciate the effort to offer more healthy and sustainable options.
16. The fresh fruit selection is impressive. A great grab-and-go option.
17. The international cuisine nights are a fun way to try something new.
18. The desserts are amazing! Can’t resist the chocolate chip cookies.
19. The price point seems reasonable for the quality of food offered.
20. The location of the new dining hall is much more convenient for most students.
21. I feel like there’s something for everyone with the new menu.
22. The themed food nights are a nice way to break up the routine.
23. The recycling bins are clearly labeled – appreciate the focus on sustainability.
24. The self-service beverage station saves time. No more waiting for refills.
25. Overall, a positive experience. The new dining hall is a welcome change.
26. The lines can still get pretty long during peak hours. Needs more staff.
27. Some of the dishes are a bit bland. More seasoning needed.

1. Wish they had more late-night breakfast options.
2. The ventilation seems off sometimes – can get quite stuffy.
3. The tables are a bit too close together – feels cramped at times.
4. The app for ordering is a good idea, but it can be buggy sometimes.
5. The portions seem smaller than what they used to be.
6. Some of the healthy options are a bit too “rabbit food” for my taste.
7. Not sure what happened to the ice cream machine – always broken!
8. More dessert options with less sugar would be appreciated.
9. The pricing seems a bit high for some of the basic items.
10. The music can be a bit loud in certain areas.
11. Wish they had more traditional American comfort food options.
12. The recycling bins are overflowing too quickly. Needs more frequent emptying.
13. The condiment area needs better organization – hard to find things sometimes.
14. The staff needs more training on how to use the new ordering system.
15. It takes a while to get used to the layout of the new dining hall.
16. The allergen labeling on the food items could be clearer.
17. More vegan options would be great. The current selection is limited.
18. The dining hall closes too early on weekends.
19. I miss the old atmosphere of the previous dining hall. It felt more homey.
20. Not a big fan of the open kitchen concept – can be distracting.
21. The seating options aren’t very diverse – not enough comfy spaces.
22. Hopefully, the novelty wears off soon, and the crowds get smaller.
23. The jury’s still out for me. Needs some improvement to be truly great.
24. Love the variety of options! Especially the build-your-own salad bar.
25. The atmosphere is definitely livelier than the old place. Feels more social.
26. The lines can still get pretty long during peak hours. Needs more staff.
27. The sushi station is a great addition! It’s always fresh.
28. The ventilation seems off sometimes – can get quite stuffy.
29. The app for ordering food ahead of time is super convenient. No more long lines!
30. The portions seem smaller than what they used to be.
31. The touchless payment system is super convenient and hygienic.
32. Some of the dishes are a bit bland. More seasoning needed.
33. The staff seems genuinely passionate about the food they serve.
34. The quality of the ingredients seems noticeably higher. Fresh and flavorful.
35. Wish they had more late-night breakfast options.
36. The wok station is a fun way to customize your stir-fry.
37. The app for pre-ordering is a great time saver, especially for busy days.
38. The portions are just right for me – filling but not overwhelming.
39. The addition of a dedicated gluten-free bakery is fantastic! Feels inclusive.
40. The lighting is a bit too bright for my taste, but that’s a minor detail.
41. The booths in the corner are a great place to relax and study with friends.
42. The overall cleanliness seems well-maintained, which is reassuring.
43. The new dining hall is definitely an upgrade. More options and better quality.
44. I appreciate the effort to offer locally sourced ingredients when possible.
45. The smell of fresh bread baking in the morning is amazing!
46. The themed food nights are a fun way to learn about different cultures.
47. The staff is always willing to help with any dietary restrictions.
48. The price point is fair for the quality and variety of food offered.
49. The location is perfect – close to dorms and classrooms.
50. There seems to be something for everyone on the menu, even picky eaters.
51. The themed food nights are a nice way to break up the monotony of dining hall meals.
52. The recycling bins are clearly labeled and seem to be used consistently.
53. The self-service beverage station is a great idea, but needs more flavor options.
54. Overall, a positive experience. The new dining hall is a welcome change, but there’s room for minor improvements.
55. The lines can still get ridiculously long, especially during lunch rush.
56. Some of the dishes are a bit too experimental – not everyone enjoys fusion cuisine.
57. Wish they had more options for students with allergies.
58. The ventilation seems inadequate – the place can get quite hot sometimes.
59. The tables are a bit too close together for comfortable conversation.
60. The app for ordering is a good idea in theory, but the execution needs work.
61. The portions seem to vary greatly depending on who serves you.
62. Some of the healthy options are a bit bland and uninspired.
63. Not sure what’s up with the ice cream machine – always seems to be down for maintenance!
64. More sugar-free dessert options would be appreciated, especially for diabetics.
65. The pricing is a bit of a shock compared to the old dining hall.
66. The music selection is questionable – not exactly conducive to studying.
67. Wish they had a wider variety of traditional American comfort food options.
68. The recycling bins are overflowing constantly. Needs more frequent attention.
69. The condiment area needs better organization – everything is always messy.
70. The staff seems overwhelmed and could use more training on the new system.
71. It takes a while to navigate the new layout, especially for freshmen.
72. The allergen labeling on some dishes is unclear and could be improved.
73. More vegetarian options would be great. The current selection is limited.
74. The dining hall closes too early on weekends, especially for late-night study sessions.
75. I miss the cozy atmosphere of the old dining hall – this one feels too corporate.
76. Not a big fan of the open kitchen concept – can be noisy and distracting.
77. The seating options aren’t very comfortable for long periods of studying.
78. Hopefully, the novelty wears off soon, and the crowds become more manageable.
79. The jury’s still out for me
80. The build-your-own pasta station is a great idea, but the cheese selection is a bit limited.
81. The atmosphere is definitely more modern, but I miss the warmth of the old place.
82. The lines during lunch can be frustrating, but the late-night options are a lifesaver.
83. The sushi is fresh, but the variety could be expanded a bit.
84. The ventilation seems to be working better lately, but it can still get stuffy sometimes.
85. The pre-ordering app is a great concept, but it can be buggy sometimes.
86. The portions are definitely smaller than before, but the quality of the ingredients seems higher.
87. The touchless payment system is convenient, but I miss the personal interaction with the cashiers.
88. Some of the dishes are a bit too adventurous for my taste. I miss some classic comfort food options.
89. The staff seems friendly overall, but a few could benefit from more training on the new system.
90. The fresh fruit selection is a nice addition, but some of the fruit isn’t always ripe.
91. The themed food nights are a fun idea, but the execution could be improved with better signage and explanations.
92. The staff is always willing to help with dietary restrictions, which is appreciated.
93. The pricing seems reasonable for the quality of the food, but it might be a stretch for some students on a tight budget.
94. The location is convenient, but the limited parking can be a challenge during peak hours.
95. There seems to be a wider variety of options on the menu, but some of my old favorites are missing.
96. Themed food nights are a nice change of pace, but I wouldn’t mind seeing them more frequently.
97. The recycling bins are clearly labeled, but some people still seem confused about what goes where.
98. The self-service beverage station is a great idea, but sometimes the flavors are watered down.
99. Overall, the new dining hall is a positive change. It has its flaws, but the improvements outweigh them.
100. The lines can be frustrating, but at least they move faster than they did in the old dining hall.
101. Some of the dishes are a bit hit-or-miss. You never quite know what you’re going to get.
102. The ventilation seems to be working better, but the temperature control could be improved.
103. The tables are a bit too close together for my liking, especially during busy times.
104. The app for ordering can be frustrating, but hopefully, the kinks will be ironed out soon.
105. The portion sizes are inconsistent, which can be annoying.
106. The healthy options are a good idea, but some of them could be more flavorful.
107. The ice cream machine seems to be a recurring issue. It’s broken more often than it’s working.
108. More sugar-free dessert options would be a welcome addition, considering the number of students with dietary restrictions.
109. The pricing is definitely higher than the old dining hall, but hopefully, the quality justifies the cost.
110. The music selection is a bit too loud and upbeat, especially for those trying to study.
111. While there’s more variety now, I still miss having some classic American comfort food options readily available.
112. The recycling bins are overflowing constantly. More frequent emptying or larger bins are needed.
113. The condiment area is always messy and disorganized, making it difficult to find what you need.
114. The staff seems overwhelmed at times, which can lead to longer wait times and service errors.
115. The layout of the new dining hall is confusing, especially for new students. Better signage would be helpful.
116. The allergen labeling on some dishes could be clearer to avoid any potential health risks.
117. More vegetarian and vegan options would be appreciated to cater to a wider range of dietary needs.
118. The early closing time on weekends is inconvenient for students with late-night study sessions.
119. The new dining hall is modern and sleek, but it lacks the warmth and character of the old place.
120. Not a huge fan of the open kitchen concept. The noise and constant activity can be distracting.
121. The seating options are not very comfortable for long periods, especially the hard plastic chairs.
122. The novelty might wear off soon, and hopefully, the crowds will become more
123. …manageable. The new dining hall has its pros and cons, but it’s definitely an adjustment.
124. The build-your-own pasta station is a fun activity, but cleaning up the inevitable cheese spills can be a hassle.
125. The atmosphere is undeniably lively, but sometimes I crave a quieter space to enjoy my meal.
126. The late-night options are a lifesaver, but the quality tends to be lower compared to the daytime offerings.
127. The sushi is delicious, but the limited selection gets repetitive after a while.
128. The ventilation seems to be improved, but the strong scent of spices can be overwhelming for some.
129. The pre-ordering app is a great time-saver, but some technical glitches can cause frustration.
130. The portions are definitely smaller, but the option for seconds makes it easier to adjust.
131. The touchless payment system is hygienic, but I miss the friendly interaction with the cashiers who remembered my usual order.
132. Some of the dishes are a bit too exotic for my taste. More familiar options would be comforting.
133. The staff is generally friendly, but a few encounters have been met with limited knowledge about the new menu.
134. The fresh fruit selection is a healthy option, but the limited variety can get boring quickly.
135. Themed food nights are a nice way to broaden culinary horizons, but better descriptions of the dishes would be helpful.
136. The staff’s willingness to accommodate dietary restrictions is commendable, but sometimes communication breakdowns occur.
137. The pricing seems fair for the quality, but for students on a tight budget, every penny counts.
138. The convenient location is a plus, but the limited parking during peak hours can be frustrating.
139. The wider variety on the menu is great, but some of the old favorites are sorely missed.
140. Themed food nights are a welcome break from the usual menu, but a more consistent schedule would be appreciated.
141. The recycling bins are clearly labeled, but some people seem to ignore them entirely, leading to contamination.
142. The self-service beverage station is convenient, but the lack of sugar-free options is a missed opportunity.
143. Overall, the new dining hall is a step up from the old one, but there’s still room for improvement.
144. The build-your-own pasta station is a great idea in theory, but the cheese selection could be more adventurous.
145. The lively atmosphere is nice for socializing, but sometimes I just want a quiet corner to catch up on work.
146. The late-night options are a lifesaver for night owls, but a wider variety of healthy choices would be appreciated.
147. The sushi is delicious, but offering a build-your-own option with fresh ingredients would be a game-changer.
148. The improved ventilation is a welcome change, but the temperature control could be more precise to avoid stuffiness.
149. The pre-ordering app is a great time-saver in theory, but ensuring its smooth operation is crucial.
150. The smaller portions are good for portion control, but the option for larger portions at an additional cost would be ideal.
151. The touchless payment system is hygienic and efficient, but some people might miss the personal touch of cashiers.
152. The adventurous dishes are exciting for some, but offering more classic comfort food options would cater to a wider audience.
153. The staff’s friendliness is appreciated, but ensuring everyone is well-versed on the new menu would improve service.
154. The fresh fruit selection is a healthy option, but offering pre-cut options would be convenient for those on the go.
155. Themed food nights are a fun way to explore different cultures, but offering more interactive elements like cooking demonstrations would be engaging.
156. The staff’s willingness to accommodate dietary needs is commendable, but a standardized system for communication would avoid confusion.
157. The pricing seems fair for the overall quality, but offering student discounts or loyalty programs would incentivize regular visits.
158. The convenient location is a plus, but exploring alternative parking solutions, like shuttles or bike racks, could be helpful.
159. The wider menu variety caters to diverse tastes, but ensuring the old favorites are still available occasionally would be a crowd-pleaser.
160. Themed food nights are a nice change of pace, but offering a schedule in advance would allow students to plan their meals.
161. The clear labeling on recycling bins is helpful, but implementing a reward system for proper recycling could encourage participation.
162. The self-service beverage station is convenient, but offering more flavor options and ensuring proper syrup dilution would improve the experience.
163. Overall, the new dining hall is a positive step forward, with its modern amenities and wider variety. However,addressing minor issues can make a big difference.
164. The build-your-own pasta station might be more fun with a wider variety of sauces beyond the basic tomato and marinara.
165. The lively atmosphere can be energizing, but soundproofing panels in designated areas could create a quieter option for studying.
166. The late-night options are a lifesaver, but offering some grab-and-go breakfast items for early risers would be appreciated.
167. The quality of the sushi is undeniable, but a wider selection of vegetarian and vegan rolls would be inclusive.
168. The improved ventilation is a relief, but ensuring air fresheners used have mild scents to avoid overwhelming those with allergies.
169. The pre-ordering app is a great concept, but prioritizing bug fixes and user interface improvements would enhance the experience.
170. The smaller portions are a good idea for health-conscious eaters, but offering the option to pay extra for a larger size caters to bigger appetites.
171. While the touchless payment system is efficient, having a designated staff member to assist those unfamiliar with it would be helpful.
172. The adventurous dishes are a welcome change, but offering a “safe zone” section of the menu with familiar comfort food options provides balance.
173. The staff’s friendliness is a positive aspect, but ensuring everyone receives proper training on allergen information and dietary restrictions is crucial.
174. The fresh fruit selection is a healthy choice, but offering a wider variety and including seasonal options would keep things interesting.
175. Themed food nights are a fun way to learn about different cultures, but providing informational cards or displays about the featured cuisine would be enriching.
176. The staff’s willingness to accommodate dietary restrictions is commendable, but having a designated staff member with specialized knowledge would be ideal.
177. The pricing seems reasonable for the quality, but offering student discounts or meal plan options would make it more accessible.
178. The convenient location is a plus, but exploring partnerships with nearby parking garages or offering validated parking could be a solution.
179. The menu variety caters to diverse preferences, but ensuring all dietary restrictions are represented, like offering gluten-free bread options, is essential.
180. Themed food nights are a great way to break the monotony, but offering a “build-your-own” element for some themes would allow for customization.
181. The clear labeling on recycling bins is helpful, but having student ambassadors or volunteers promote proper recycling could increase participation.
182. The self-service beverage station is convenient, but offering sugar-free flavor options and signage on calorie content would cater to health-conscious users.
183. Overall, the new dining hall offers a significant improvement with its modern design and wider variety. However,focusing on feedback and addressing minor issues will ensure a successful and inclusive dining experience for all students.
184. The build-your-own pasta station is a complete mess. Spilled cheese everywhere, long lines for the sauce dispenser,and not enough utensils.
185. The atmosphere is way too loud and chaotic. Can’t even hear yourself think, let alone have a conversation with friends.
186. The late-night options are a joke. Mostly just reheated leftovers and mystery meat. Not worth the wait.
187. The sushi is okay, but the selection is tiny and overpriced. You can get better sushi for half the price off-campus.
188. The ventilation seems broken again. The place is sweltering and smells like burnt food most of the time.
189. The pre-ordering app is a disaster. It crashes constantly, my orders get messed up all the time, and it’s a hassle to deal with.
190. The portions are ridiculously small. You’d need to order two or three entrees to feel even remotely satisfied.
191. The touchless payment system is impersonal and feels like something out of a dystopian movie. Give me a friendly cashier any day.
192. The “adventurous” dishes are just weird. Nobody asked for fusion cuisine in the dining hall. Just give us some classic comfort food options!
193. The staff seems completely lost and overwhelmed. They can’t answer questions about the menu, and service is slow and inattentive.
194. The lines for the hot food stations are ridiculously long, especially during peak hours. Budget cuts seem to have resulted in fewer staff members.
195. The atmosphere is sterile and uninviting. It feels more like a cafeteria in a hospital than a place to relax and enjoy a meal.
196. The late-night options are a sad selection of lukewarm pizza and questionable mystery meat hot dogs. Not exactly fuel for a late-night study session.
197. The quality of the pre-made salads has gone downhill. Wilted lettuce, soggy croutons, and a strange brown discoloration on the vegetables are becoming a regular occurrence.
198. The ventilation seems permanently stuck on “blast.” It’s freezing inside, and everyone is bundled up like they’re about to go on a winter expedition.
199. The pre-ordering app is a good idea in theory, but the execution is terrible. The interface is clunky, and it crashes more often than it works.
200. The portions seem to shrink with every passing week. You’re better off grabbing a double serving if you want to feel even remotely full.
201. The touchless payment system is finicky and prone to errors. It’s not uncommon for transactions to fail, leading to frustrating delays.
202. The “healthy” options are often bland and uninspired. They might be good for you, but they certainly aren’t appetizing.
203. The condiment area is a disaster zone. Empty ketchup dispensers, overflowing mustard bottles, and a general sense of disarray are the norm.
204. The staff seems overworked and undertrained. They’re often slow to respond to requests and can’t answer basic questions about the menu.
205. The tables and chairs are uncomfortable and poorly designed. They’re flimsy and wobbly, making it difficult to relax and enjoy a meal.
206. The allergen labeling on some dishes is unclear and confusing. This could pose a serious health risk for students with allergies.
207. The pricing is simply outrageous for the quality of food offered. You can get a much better meal for the same price at a nearby restaurant.
208. The location is inconvenient for many students who live in dorms on the opposite side of campus. The long walk,especially in bad weather, is a major turn-off.
209. The menu lacks variety and is full of repetitive options. It seems like they’re serving the same things day in and day out.
210. The themed food nights are a complete flop. The execution is poor, and the “themes” often seem random and uninspired.
211. The recycling bins are overflowing constantly, and the surrounding area is littered with food scraps and discarded trays. It’s a mess.
212. The self-service beverage station is a breeding ground for bacteria. The nozzles are sticky, and the overall cleanliness is questionable.
213. Overall, the new dining hall is a major disappointment. It’s a downgrade in every way from the previous one.Hopefully, some serious improvements will be made soon.